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Instructions for use

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   Summary of Contents for KitchenAid Oven

  • Page 1 Instructions for use...
  • Page 3: Table Of Contents

    Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips...
  • Page 4: Important Safety Instructions

    Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
  • Page 5 •For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. •Do not use multiple plug adapters or extension leads. •Do not pull the power supply cable in order to unplug the appliance.
  • Page 6 Do not obstruct the vent apertures. •Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. •Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
  • Page 7 •Only use the temperature probe recommended for this oven. •Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. •Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
  • Page 8: Installation

    SPAIN • Do not cover the inside of the oven with aluminium foil. FINLAND HIGH • Do not pour water into the inside of a hot oven; FRANCE HIGH this could damage the enamel coating. ITALY • Do not drag pots or pans across the bottom of...
  • Page 9: Safeguarding The Environment

    The oven does not work: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Switch the oven off and then on again to see if the fault has been eliminated.
  • Page 10: After-sales Service

    - use a soft cloth (microfibre is best) dampened - Do not use steam cleaners. with water or glass detergent. - Only clean the oven when it is cool to the - do not use absorbent kitchen paper, which can touch.
  • Page 11: Maintenance

    (after cooking meat on 2 or 3 or fumes while preheating or cooking. consecutive occasions). • If the oven is installed below a hob, make sure 2. Standard cycle (PYRO): which is suitable for that all burners or electric hotplates are switched cleaning a very dirty oven.
  • Page 12 - Lamps are available from our After-Sales Service. (fig. 4) IMPORTANT: - If using halogen lamps, do not handle with bare hands sincefingerprints can damage them. - Do not use the oven until the lamp cover has been repositioned. (fig. 5)
  • Page 13: Instructions For Oven Use

    - During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
  • Page 14 (Fig. A) B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C.
  • Page 15 Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part "A" upwards (fig. 1).
  • Page 16 "Browse" knob and confirm with button FIRST USE - SELECTING A LANGUAGE AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time.
  • Page 17 TEMPO FINE PRERISC. TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 26.
  • Page 18 Instructions for oven use PREHEATING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. Turn the "Browse" knob to position the cursor 200°C --:-- at preheating.
  • Page 19: Setting Cooking Time

    This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob 180°C...
  • Page 20 INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168° If at the end of cooking, or when the oven is switched off, Residual heat indicator the temperature inside the oven is over 50° C, the display shows the temperature present at that moment and the bar indicating cooling in progress.
  • Page 21 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
  • Page 22 (fig. B). In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end of the probe in the hole located on the right wall of the oven chamber.
  • Page 23 ; a message appears on the display confirming your selection. N.B: when the oven is switched off, if the ECOMODE (energy saving) function is selected (ON), the display switches off after a few seconds. If, on the other hand, the function is not selected (OFF), after a few seconds the display is merely dimmed..
  • Page 24 Please switch off cooktop above oven and press 4. The display shows the instructions to be followed in order to start the cycle. After following each instruction, confirm with button Please remove all accessories from the oven and press Remove stains from glass with moist sponge, press...
  • Page 25 TIME progress. Cleaning 15:00 END TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display. When the door is reclosed, the cycle must be started again by Please close door...
  • Page 26: Functions Description Table

    To cook meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one shelf only. This function uses intermittent and gentle ventilation, which prevents CONVECTION BAKE excessive drying of foods. It is advisable to use the 2nd level. The oven does not have to be preheated before cooking.
  • Page 27 Vegetables 4th shelves to cook on two shelves, the 1st, 3rd and 5th shelves to cook on three shelves and the 1st, 3rd, 4th and 5th to cook on four shelves. The oven does not have Mushrooms to be preheated.
  • Page 28: Cooking Table

    Drip tray / baking tray Shelf 4: baking tray – 150 - 170 20 - 45 Biscuits/Tartlets Shelf 1: drip tray Shelf 5: oven tray on wire shelf / baking tray – 1-3-5 150 - 170 20 - 45 Shelf 3: baking tray Shelf 1: drip tray –...
  • Page 29 (°C) Shelf 3: drip tray / baking tray – 10 - 20 or wire shelf Frozen pizza Shelf 4: oven tray on wire shelf / baking tray – 230 - 250 10 - 25 Shelf 1: drip tray –...
  • Page 30 Roast Beef rare 1Kg – 35 - 45 food two thirds of the way through cooking if necessary) Drip tray or oven tray on wire shelf (turn food two thirds of Leg of lamb / Shanks – 60 - 90...
  • Page 31: Table Of Tested Recipes

    Drip tray / baking tray Shelf 4: baking tray – 30 - 40 Small cakes Shelf 1: drip tray Shelf 5: oven tray on wire shelf / baking tray – 1-3-5 35 - 45 Shelf 3: baking tray Shelf 1: drip tray IEC 60350:2009-03 §...
  • Page 32: Recommended Use And Tips

    The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners. ** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven Energy efficiency class (in accordance with EN50304)
  • Page 33 Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour.
  • Page 36 Printed in Italy 03/12 5019 710 01142...

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