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26
Operating
Instructions
FOAMING MILK
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Foamed
milk is hot milk with large bubbles.
Use the cappuccino
steamer
to
created
foamed
milk.
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WARNING
BURN WARNING: STEAM AND HOT LIQUIDS CAN CAUSE SEVEREBURNS.
KEEP ALL BODY PARTS AND CLOTHING CLEAR OF THE STEAM WAND
ANDTHE MOUTH OFTHE MUG OR PITCHER DURING OPERATION.
,
.
,
To create foamed
milk, measure
out the amount
of milk you foam into a large
mug. You may also use narrow-mouthed
stainless
steel pitcher to minimize
splatter.
Using a hot pad, pull the steam wand gently toward you until it sticks out at
an angle.
Slide the mug under the steam wand.
Move the mug up until the end of the
steam ,wand is about ¼" to 1" below the top surface
of the milk.
Cappuccino
Steamer
,
.
6,
Keeping
your hand clear of the steam wand and the mouth of the mug, push
the Cappuccino
Steamer
button. As steam is dispensed,
move the mug in a
circle,
keeping
the wand end just below the surface
of the milk.
Push the Cappuccino
Steamer
button again to stop foaming
the milk.
Wait until the steam
clears
then, carefully
remove
the pitcher from under the
steam wand. Wipe the
steam wand with a soft dry
cloth after you are finished
using it.
IMPORTANT
Using non-dairy
creamers
or half-and-
half may cause
poor quality
foam.
The fat content
in milk varies
according
to region
and milk brand.
For best results
you may need to
experiment
with different
milk fat
contents
(whole,
2%, 1%), brand
names
and amount
of foaming
time.

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